Name: Red currant tart with meringue and almonds
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 225 g pastry flour ((soft / patent)); 125 g butter (soft); 125 g sugar; 8 g vanilla sugar; 8 g baking powder; 2 egg yolk; 2 egg white; 30 g sugar; ½ tsp cinnamon; 100 g almond flakes; 500 g red currants; 400 ml liquid cream; 8 g vanilla sugar; powdered sugar (to taste)

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