Name: Lemon tart
Prep time: 40 min
Cook time: 45 min
Total time: 145 min
Ingredients: 250 g pastry flour ((soft / patent)); 150 g butter; 60 g sugar; 3 egg yolk; 1 pinch salt; 1 tsp vanilla sugar; 1 lemon (organic); 50 ml lemon juice; 180 g sugar; 4 egg yolk; 65 g cornstarch; 800 ml milk; powdered sugar (to taste)