Name: Sicilian Mafalda
Prep time: 30 min
Cook time: 40 min
Total time: 320 min
Ingredients: 500 g durum wheat semolina (double milled); 300 ml water (lukewarm); 10 g fresh yeast; 15 g salt; 15 g sugar; 1 tsp honey; 35 ml olive oil extra virgin; sesame (to taste)