Name: Tagliatelle al ragù
Prep time: 20 min
Cook time: 200 min
Total time: 220 min
Ingredients: 400 g tagliatelle; 250 g ground pork; 250 g ground beef; 400 g strained tomatoes; 50 g carrots; 100 g onions; 50 g celery; 50 ml milk; 1 tbsp olive oil extra virgin; salt (to taste); pepper (to taste); 125 ml dry white wine; 1.5 l water; parmesan cheese (to taste)

Pasta

4.47

Tagliatelle al ragù

3 40

143kcal

Pasta

4.44

Cappelletti

1 20

739kcal

Pasta

4.57

Rigatoni al forno

4 10

197kcal

Pasta

4.53

Ragu alla bolognese

3 40

113kcal

Appetizers, Rice

4.54

Arancini siciliana

3 20

387kcal