Name: Pasta all Amatriciana original
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 400 g bucatini; 400 g peeled tomatoes; 100 ml dry white wine; 150 g guanciale (Italian cured meat) ( ); 80 g pecorino cheese (grated); 1 chili pepper; 1 tbsp olive oil extra virgin; salt (to taste)