Name: Pumpkin lasagna
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Ingredients: 15 pieces lasagne sheets; 200 g scamorza cheese; 100 g mozzarella cheese; 50 g parmesan cheese (grated (shop here )); 1 kg Hokkaido pumpkin; 3 cloves garlic; 25 g olive oil extra virgin; 1 twig rosemary; salt (to taste); pepper (to taste); nutmeg (to taste); 1 l milk; 100 g butter; 100 g pastry flour ((soft / patent)); nutmeg (to taste); salt (to taste)

Pasta

4.53

Pumpkin lasagna

1 10

593kcal

Pasta

4.50

Pumpkin ravioli

2 30

59kcal

soup

4.49

Creamy pumpkin soup

180kcal