Name: Spinach ricotta lasagna with tomato sauce
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Ingredients: 500 g lasagne sheets; 900 g leaf spinach (fresh or frozen); 100 ml liquid cream; 500 g ricotta cheese; 200 g mozzarella cheese; 10 leaves basil; 3 cans chopped tomatoes; 2 onion; 1 cloves garlic; 1 pinch nutmeg; salt; pepper; olive oil extra virgin