Name: Zucchini Focaccia
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Ingredients: 300 g pastry flour ((soft / patent)); 200 g manitoba flour; 300 g water (lukewarm); 5 g dry yeast; 25 g olive oil extra virgin; 20 g salt; 5 g honey; 100 g Zucchini; pepper (to taste); salt (to taste); olive oil extra virgin (to taste)

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