Name: Zucchini Focaccia
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Ingredients: 300 g pastry flour ((soft / patent)); 200 g manitoba flour; 300 g water (lukewarm); 5 g dry yeast; 25 g olive oil extra virgin; 20 g salt; 5 g honey; 100 g Zucchini; pepper (to taste); salt (to taste); olive oil extra virgin (to taste)

Bread

4.53

Zucchini Focaccia

1 10

521kcal

Bread

4.56

Focaccia with sun dried tomatoes and olives

1 10

599kcal

Bread

4.53

Olive focaccia with rosemary

1 5

549kcal

Bread

4.49

Whole wheat focaccia

1 10

619kcal