Name: Vegetable antipasto platter
Prep time: 80 min
Cook time: 115 min
Total time: 195 min
Ingredients: 200 g mushrooms; 1 clove garlic; 30 g butter; 40 g olive oil extra virgin; parsley (to taste); salt (to taste); pepper (to taste); 200 g eggplants; 75 g celery; 50 g onions; 25 g vine tomatoes; 30 g green olives (pitted); 10 g capers; 10 g pine nuts; 10 g sugar; 10 g white balsamic vinegar; 8 g tomato paste; salt (to taste); basil (to taste); sunflower oil; 200 g zucchini; olive oil extra virgin; balsamic vinegar of Modena; salt (nach Geschmack); pepper (nach Geschmack); 250 g bell pepper (red); 100 g onion (red); 100 g strained tomatoes; 1 clove garlic; olive oil extra virgin