Name: Pasta with spinach and mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 400 g tagliatelle; 100 g guanciale (Italian cured meat); 250 g mushrooms; 200 g leaf spinach; 1 onion; 1 clove garlic; 1 pinch nutmeg; 100 g parmesan cheese ((shop here )); 150 g mascarpone cheese; 200 ml liquid cream; dry white wine; olive oil extra virgin; salt (to taste); pepper (to taste)