Name: Pasta with chestnuts and Parma ham
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 400 g fettuccine; 200 g chestnuts (peeled and pre-cooked); 8 slices Parma ham; 250 ml liquid cream; 1 onion; 1 tbsp olive oil extra virgin; parmesan cheese (grated); salt (to taste); pepper (to taste)

Parma ham

Pasta with chestnuts and Parma ham

Tortellini

Beef involtini with sun-dried tomatoes & mozzarella cheese

Pasta with Parma ham and arugula