Name: Spaghetti carbonara with cream
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 400 g spaghetti; 150 g guanciale (Italian cured meat); 200 ml liquid cream; 40 g parmesan cheese (grated); 100 ml dry white wine; 2 egg yolk; 1 onion (small); pepper (to taste); olive oil extra virgin