Name: Chestnut soup with milk truffle foam
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 250 g chestnuts (peeled and precooked); 50 ml dry white wine; 700 ml vegetable broth; 100 ml liquid cream; 1 onion; 30 g butter; 50 ml milk (3,5% fat); 1 pinch nutmeg; truffle oil (to taste); salt (to taste); pepper (to taste)