Name: Pork fillet with mushrooms
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 piece pork fillet (approx. 400g / 0.9lb); 200 g mushrooms; ½ onion; 60 g provolone cheese; 10 g parmesan cheese (grated ); 150 ml liquid cream; 1 cup vegetable broth; olive oil extra virgin; salt; pepper

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