Name: Pumpkin and salsiccia risotto
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 400 g risotto rice; 500 g Hokkaido pumpkin; 300 g salsiccia (Italian sausage); 100 g onions; 50 g parmesan cheese; 80 g butter; 1,5 l vegetable broth (see recipe ); 50 ml dry white wine; 20 ml olive oil extra virgin; 1 tsp red bell pepper powder (sweet); salt (to taste); pepper (to taste); rosemary (to taste)