Name: Pasta with gorgonzola sauce, walnuts and radicchio
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 400 g tagliatelle; 200 g radicchio; 1 onion; 200 g gorgonzola cheese; 200 ml liquid cream; 50 g walnuts (chopped); olive oil extra virgin; thyme (to taste); salt (to taste); pepper (to taste)

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