Name: Ricotta Ravioli
Prep time: 30 min
Total time: 60 min
Ingredients: 250 g pastry flour ((soft / patent)); 2 eggs; 1 egg yolk; durum wheat semolina; 30 g parmesan cheese; 400 g ricotta cheese; salt (to taste); pepper (to taste); nutmeg (to taste)

Pasta

4.52

Ricotta Ravioli

79kcal

Pasta

4.49

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66kcal

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4.50

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Gluten free ravioli with spinach and ricotta cheese

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4.55

Gluten free ravioli with ricotta and spinach

66kcal