Name: Cappelletti
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Ingredients: 400 g all purpose flour ((plain / white)); 4 eggs (medium size); 150 g ground pork; 100 g ground veal; 100 g chicken breast; 50 g parmesan cheese (grated); 30 g olive oil extra virgin; 50 g onion; 50 g celery; 50 g carrots; 50 ml red wine; 1 egg; salt (to taste); pepper (to taste); nutmeg (to taste)

Red wine

Cappelletti

Beef involtini with sun-dried tomatoes & mozzarella cheese

Arancini siciliana