Name: Ravioli with peas and sugar snap peas
Prep time: 20 min
Cook time: 30 min
Total time: 80 min
Ingredients: 200 g pastry flour ((soft / patent)); 120 g peas; 80 g sugar snap peas; 50 g pecorino cheese; 250 g ricotta cheese; 50 g butter; 2 tbsp olive oil extra virgin; 2 tbsp breadcrumbs; 1 tbsp water (lukewarm); 2 eggs; 1 egg yolk; 0.5 tsp salt; 1 pinch pepper; lemon peel (grated)

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Ravioli with peas and sugar snap peas

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