Name: Stromboli pizza
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 200 g manitoba flour; 270 g pastry flour ((soft / patent)); 30 g durum wheat semolina; 300 ml water (lukewarm); 35 ml olive oil extra virgin; 10 g salt; 5 g fresh yeast; 300 ml San Marzano tomatoes (passed); 1 tbsp dried oregano; 1 tsp salt; 1 tsp pepper; 1 tbsp olive oil extra virgin; 300 g mozzarella cheese; 50 g salami (finely sliced); 50 g cooked ham; basil

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