Name: Risotto with smoked salmon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 400 g Arborio rice; 200 g smoked salmon; 100 ml dry white wine; 1 stick leek; 60 g butter; 1 l vegetable broth; olive oil extra virgin; salt (to taste); pepper (to taste); parsley (to taste)