Name: Parma Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 200 g manitoba flour; 270 g pastry flour ((soft / patent)); 30 g durum wheat semolina; 300 ml water (lukewarm); 35 ml olive oil extra virgin; 10 g salt; 5 g fresh yeast; 500 g San Marzano tomatoes (passed); 1 tbsp dried oregano; 1 tsp salt; 1 tsp pepper; tbsp olive oil extra virgin; 2 balls mozzarella cheese; 200 g Parma ham ((shop here )); 100 g arugula; parmesan cheese (to taste (shop here ))

Pizza

4.47

Parma pizza

201kcal

Bread, Pizza

4.43

Pinsa Romana

1 3 30

230kcal

Pizza

4.52

Marinara Pizza

270kcal