Name: Italian ricotta cheesecake
Prep time: 20 min
Cook time: 90 min
Total time: 335 min
Ingredients: 120 g pastry flour ((soft / patent)); 30 g almonds (ground); 100 g butter; 50 g sugar; 500 g ricotta cheese; 200 g sour cream; 50 ml orange juice; 16 g vanilla sugar; 3 eggs; 3 tbsp cornstarch; 200 g sugar

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