Name: Tagliatelle with salmon and spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 400 g tagliatelle; 250 g salmon; 125 g leaf spinach; 50 g arugula; 50 g leeks; 125 ml liquid cream; 125 g mascarpone cheese; 100 ml dry white wine; 15 ml lemon juice; olive oil extra virgin; salt (to taste); pepper (to taste)