Name: Carrot risotto
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 400 g arborio rice; 350 g carrots; 70 g spring onions; 100 g parmesan cheese (grated (shop here )); 40 g butter; 1 tbsp olive oil extra virgin; 1 l vegetable broth; salt; pepper; thyme

Spring onion

Carrot risotto

Mussel soup

Salmon spinach pasta