Name: Panzanella
Cook time: 30 min
Total time: 30 min
Ingredients: 350 g stale bread; 200 g cherry tomatoes; 200 g cucumbers; 1 red onion; 10 leaves basil; 250 ml water; 60 ml white balsamic vinegar; 20 ml olive oil extra virgin; salt (to taste); pepper (to taste)

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