Name: Tomato risotto
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 400 g risotto rice; 400 g chopped tomatoes; 20 g butter; 50 g parmesan cheese (grated); 1 onion; 1,5 l vegetable broth; 1 tsp sugar; olive oil extra virgin; salt (to taste); basil (to taste)