Name: Pasta e patate alla Napoletana
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 400 g pasta mista ((alternatively 3 different types of pasta of your choice)); 500 g potatoes; 100 g celery; 100 g carrots; 1 onion; 120 g pancetta (Italian bacon); 20 g tomato paste; 600 ml water (hot); 250 ml water (hot); 1 sprig rosemary; parmesan cheese (with rim); olive oil extra virgin; salt; pepper