Name: Arugula pizza with cherry tomatoes
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 200 g manitoba flour; 270 g pastry flour ((soft / patent)); 30 g durum wheat semolina; 300 ml Water (lukewarm); 35 ml olive oil extra virgin; 10 g salt; 5 g fresh yeast; 500 g San Marzano tomatoes (passed); 1 tbsp dried oregano; 1 tsp salt; 1 tsp pepper; 1 tbsp olive oil extra virgin; 2 balls mozzarella cheese; 1 bunch arugula; 20 cherry tomatoes