Name: Veal scaloppine with white wine sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 400 g veal cutlets ([adjustable]8[/adjustable] pieces); 100 ml dry white wine; 70 ml vegetable broth; 80 g butter; pastry flour ((soft / patent)); salt (to taste); pepper (to taste); parsley (to taste)

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