Name: Baked gnocchi with pumpkin in tomato cream sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 500 g gnocchi; 500 g Hokkaido pumpkin; 400 g chopped tomatoes; 100 ml liquid cream; 200 ml vegetable broth; 1 onion; 50 ml dry white wine; 1 clove garlic; 200 g mozzarella cheese; 1 tsp oregano; olive oil extra virgin; parsley (to taste); salt (to taste); pepper (to taste)