Name: Focaccia with tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Ingredients: 300 g pastry flour ((soft / patent)); 200 g manitoba flour; 300 g water (lukewarm); 5 g dry yeast; 25 g olive oil extra virgin; 20 g salt; 5 g honey; 500 g cherry tomatoes; dried oregano (according to taste); coarse sea salt (according to taste); olive oil extra virgin (according to taste)