Tagliatelle with spinach and bacon

Tagliatelle with spinach and bacon
4.49 from 278 ratings
Tagliatelle con spinaci e pancetta
1st main course – Primo piatto
RECIPE BY Jessica | Chef & Author
Are you in the mood today for a very simple and quick pasta with a creamy sauce of spinach, cream and parmesan, refined with fried bacon? Great! Then you should definitely try this recipe!
Amount
4
servings
Ingredients list
Difficulty: easy
Cost: low
Calories: 217.5kcal
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
sugar free
Difficulty: easy
Cost: low
Calories: 217.5kcal
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
sugar free
Directions
  • Bring a large pot with plenty of salted water to a boil.
  • Meanwhile, thoroughly wash and dry the spinach leaves. Peel and dice the onion. Dice the bacon as well.
  • Heat a large frying pan over medium heat and lightly fry the bacon in it. Then remove and set aside.
  • Now add some olive oil to the pan and briefly sweat the diced onions in it. Add the spinach and cook for a few minutes with the lid closed.
  • Add the pasta to the boiling salted water and cook until al dente.
  • Put the cooked spinach in the cup of the hand blender and blend a little.
  • Return the resulting spinach puree to the pan, add the liquid cream and fried bacon, mix everything well and simmer on low heat for about 5 minutes.
  • Then add the grated Parmesan cheese, season with a little nutmeg, salt and pepper. Crumble in the dried hot peppers and mix well. If the sauce is not creamy enough, add a little pasta water.
  • Once the pasta is done, drain it and then add it directly to the pan to the spinach cream sauce and mix everything thoroughly.
  • Finally, arrange on deep plates, sprinkle with grated Parmesan and serve hot!
    Buon appetito!
Serving: 361gCalories: 217.5kcal (11%)Carbohydrates: 20.9g (7%)Protein: 8.8g (18%)Fat: 10.5g (16%)

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