Tomato and burrata salad

tomato and burrata salad
4.52 from 280 ratings
Insalata di burrata
Appetizer – Antipasti
RECIPE BY Jessica | Chef & Author
Do you love mozzarella as much as I do? Then you'll adore burrata! In terms of taste, the two are very similar. The small but subtle difference you recognize only when cutting the cheese. Because with the Burrata, the creamy inside immediately runs towards you. So we put the delicious cheese on a nice bed of tomatoes and salad, drizzle everything with a little balsamic and enjoy our heavenly salad.
Amount
4
servings
Ingredients list
Difficulty: einfach
Cost: medium
Calories: 52kcal
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
gluten free
vegetarian
Difficulty: einfach
Cost: medium
Calories: 52kcal
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
gluten free
vegetarian
Directions
  • Wash and dry the tomatoes and cut into thin slices. Arrange them in a circle on each plate.
  • Radicchio, arugula and frisee also wash, dry and cut into coarse pieces. Put them in a bowl, season with balsamic vinegar, olive oil, salt and pepper and mix well. With this, arrange small heaps of salad in the center of the tomato circles.
  • Remove the burrata from the brine and drain. Then place on top of the heaps of salad.
  • Garnish with some basil leaves, drizzle with balsamic vinegar and serve.
    Buon appetito!

Tip

Serve fresh warm ciabatta with your salad.
Calories: 52kcal (3%)Carbohydrates: 10g (3%)Protein: 3g (6%)Fat: 1g (2%)Saturated fatty acids: 1g (5%)Cholesterol: 1mg

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