Tortellini alla panna

Tortellini alla panna
4.39 from 26 ratings
Tortellini in cream sauce
1st main course – Primo piatto
RECIPE BY Jessica | Chef & Author
Ready for a super quick and delicious dish from the Italian pasta kitchen? Then immerse yourself in the world of authentic tortellini alla panna with us – a heavenly combination of filled pasta and a creamy cream sauce with tangy Parmesan cheese. This classic specialty from Emilia-Romagna, the home of tortellini, is a real treat that will take your taste buds on a sensual journey through the flavours of Italy.
Amount
4
servings
Ingredients list
Difficulty: easy
Cost: low
Calories: 652kcal
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
sugar free
Difficulty: easy
Cost: low
Calories: 652kcal
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
sugar free
Directions
  • First bring a large pan of generously salted water to the boil.
  • In the meantime, heat a pan, add the cream and bring to the boil. Then add the grated parmesan, season with salt and pepper and mix thoroughly. Reduce the heat and simmer gently.
    250 ml liquid cream, 50 g parmesan cheese
  • Add the tortellini to the boiling water and cook for approx. 3 minutes. As soon as they rise to the surface, fish them out with a slotted spoon and drain directly into the cream sauce. Mix well and leave to infuse for a minute.
    500 g tortellini
  • Finally, transfer in portions to deep plates using a soup ladle, sprinkle with more Parmesan as desired, season with a little pepper and serve immediately.
    Buon appetito!

Tip

If you have the time and desire, you can also prepare the tortellini yourself! You can find our recipe here:
Tortellini
Calories: 652kcal (33%)Carbohydrates: 56g (19%)Protein: 25g (50%)Fat: 37g (57%)Saturated fatty acids: 20g (100%)Polyunsaturated fatty acids: 1gMonounsaturated fatty acids: 7gCholesterol: 127mg (42%)

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4.39 from 26 votes (26 ratings without comment)

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