Panini bread
Panini bread is a delicious Italian specialty that is often enjoyed as a snack or side dish. These small, flat rolls are soft, airy and have a crispy crust.
Servings: 8 pieces
Calories: 307kcal
Cost: low
Equipment
- Stand mixer
Ingredients
- 300 g water lukewarm
- 10 g fresh yeast
- 550 g bread flour (hard / lightbrown)
- 50 g olive oil extra virgin
- 10 g salt
US Customary - Metric
Instructions
- First, crush the fresh yeast and dissolve it thoroughly in a container with the lukewarm water.10 g fresh yeast, 300 g water
- Put the bread flour in the mixing bowl of the food processor, equip it with the dough hook and start on low speed.550 g bread flour
- Now gradually pour in the previously prepared yeast mixture. Then add the olive oil as well.50 g olive oil extra virgin
- Now add the salt and let the dough knead thoroughly for about 5 minutes.10 g salt
- Then take out the dough and fold it a few times. Then form into a ball, place in a lightly oiled bowl and cover with foil or a cloth. Then leave to rest in a warm place for 3 hours.
- After resting, place the dough on a floured work surface, divide into 8 equal pieces. Then pull out each piece of dough with your hands to form a rectangle. Then roll together and shape into a roll.
- Now arrange the panini with enough space between them on a baking sheet covered with baking paper. Now brush all with a little olive oil, cover again with a cloth and let rest for another 30 minutes.
- In the meantime, preheat the oven to 200°C/400°F.
- After resting, then bake the buns in the preheated oven for about 20-25 minutes until golden brown. Finally, remove from the oven and leave to cool slightly on a rack and then enjoy fresh.Buon appetito!
Nutrition
Calories: 307kcal | Carbohydrates: 53g | Protein: 7g | Fat: 7g | Saturated fatty acids: 1g | Polyunsaturated fatty acids: 1g | Monounsaturated fatty acids: 5g