The original Bolognese sauce from Italy
Ragù is derived from the French word ragoût, which was adopted in the Emilia-Romagna region at the time of the Renaissance, initially as a name for a stew. Since the 19th century, ragù, made on the basis of minced meat, has been an accompaniment to pasta, with which it is usually mixed before serving. The official registration for the classic recipe of ragù alla bolognese was made in October 1982 by the Accademia Italiana della Cucina.
Amount
servings
Ingredients list
- 250 g ground pork
- 250 g ground beef
- 400 g strained tomatoes
- 50 g carrots
- 100 g onion
- 50 g celery
- 50 ml milk
- 1 tbsp olive oil extra virgin
- salt to taste
- pepper to taste
- 125 ml dry white wine
- 1.5 l water
Directions
- Peel the celery, carrots and onions and cut them into small pieces.50 g carrots, 100 g onion, 50 g celery
- Heat the olive oil in a high frying pan or pot and add the chopped vegetables. Saute everything over low heat for 10 minutes, stirring occasionally. Now add the ground pork and beef and also brown slowly for about 10 minutes, stirring constantly.250 g ground pork, 1 tbsp olive oil extra virgin, 250 g ground beef
- Once all the meat juices have boiled away, deglaze with the white wine and allow to reduce briefly. Then add the strained tomatoes, a pinch of salt and a third of the water. Stir well and cook over medium heat for an hour without a lid.125 ml dry white wine, 400 g strained tomatoes
- After the first hour, add the second third of the water, stir and simmer for another hour. At the end of the second hour, add the last third of the water and cook on low heat for another hour.
- Finally, add the milk, season with salt and pepper and mix everything thoroughly.50 ml milk
Tip
Prepare twice the amount and then freeze half in portions. So you can then quickly conjure up these delicious Rigatoni al forno 🙂
Calories: 113kcal (6%)Carbohydrates: 5.6g (2%)Protein: 6.5g (13%)Fat: 7g (11%)
Similar recipes to ragu alla bolognese
Sauces & Dips
Walnut pesto
20 minutes
363kcal
Pizza, Sauces & Dips
Pizza sauce
5 minutes
25kcal
Sauces & Dips
Olive pesto
10 minutes
175kcal
Sauces & Dips
Puttanesca Sauce
20 minutes
42kcal
Pasta, Sauces & Dips
Home made tomato sauce
1 hour 15 minutes
89kcal
Pasta
Ragu alla bolognese
3 hours 40 minutes
113kcal
Pasta
Wild garlic pesto
10 minutes
480kcal
Sauces & Dips
Marinara sauce
30 minutes
39kcal
Pasta, Sauces & Dips
Strained tomatoes
1 hour
90kcal
Sauces & Dips
Tuna cream
10 minutes
194kcal
Sauces & Dips
Smoked salmon spread with cream cheese
1 hour 25 minutes
183kcal
Sauces & Dips
Eggplant pesto
55 minutes
291kcal
