Gnocchi con zucca al forno
And another wonderful dish for cold autumn days. For this we spice up the famous gnocchi alla sorrentina recipe a bit, adding a few nice ingredients and plenty of pumpkin.
Amount
servings
Ingredients list
- 500 g gnocchi
- 500 g Hokkaido pumpkin
- 400 g chopped tomatoes
- 100 ml liquid cream
- 200 ml vegetable broth
- 1 onion
- 50 ml dry white wine
- 1 clove garlic
- 200 g mozzarella cheese
- 1 tsp oregano
- olive oil extra virgin
- parsley to taste
- salt to taste
- pepper to taste
Directions
- Peel and halve the pumpkin, remove the seeds and then cut into small cubes. Peel and finely chop the onion and garlic.
- Heat some olive oil in a pot and sauté the pumpkin, onion and garlic in it.
- Then deglaze with the white wine and allow to reduce briefly. Fill up with the vegetable broth and simmer for 10 minutes.
- In the meantime, preheat the oven to 180°C/360°F top/bottom heat (160°C/320°F convection oven).
- Add the chopped tomatoes and liquid cream to the pot and simmer on low heat for another 5 minutes. Season to taste with salt, pepper and oregano.
- Add the gnocchi to the sauce, mix well and let rest briefly. Then put it all in a sufficiently large casserole dish. Cut the mozzarella into slices and spread evenly over the casserole. Now bake in the oven (middle rack) for about 25 minutes. Once the mozzarella has taken on a golden brown color and the pumpkin is nice and soft, remove and let cool briefly.
- Finally, arrange on deep plates, garnish with freshly chopped parsley to taste and serve.Buon appetito!
Serving: 448.3gCalories: 119.4kcal (6%)Carbohydrates: 14.3g (5%)Protein: 3.2g (6%)Fat: 4.9g (8%)
Similar recipes to baked gnocchi with pumpkin
Gnocchi
Carrot gnocchi in sage butter
1 hour 20 minutes
410kcal
Gnocchi
Gnocchi with tomato sauce and mozzarella
30 minutes
480kcal
Gnocchi
Pumpkin gnocchi
1 hour 20 minutes
255kcal
Dumplings
Cheese dumplings South Tyrolean style
40 minutes
282.6kcal
Dumplings
Spinach dumplings Tyrolean style with melted butte…
40 minutes
189.9kcal
Gnocchi
Four cheese gnocchi
20 minutes
927kcal
Gnocchi
Gnocchi alla romana
1 hour 10 minutes
157kcal
Gnocchi
Spinach spaetzle with cream and bacon
30 minutes
664kcal
Gnocchi
Gnocchi with zucchini pesto
20 minutes
899kcal
Gnocchi
Spinach gnocchi
1 hour 40 minutes
255kcal
Gnocchi
Gnocchi with spinach in gorgonzola sauce
25 minutes
152.5kcal
Gnocchi
Spinach gnocchi with shrimps in cheese sauce
1 hour 50 minutes
677kcal
