Vellutata di funghi porcini alla nonna
This deliciously fragrant soup with its intense flavors was prepared by my nonna mostly on cold winter days. A real treat for the palate. Since porcini mushrooms have always been very expensive, she has used a little simple trick to bring the whole thing a little cheaper on the table. How, I tell you below in my tips!
Amount
servings
Ingredients list
- 400 g porcini mushrooms or
- 150 g dried porcini mushrooms (shop here)
- 500 ml vegetable broth
- 200 ml liquid cream
- 100 g leeks
- 160 g potatoes
- 100 g carrot
- 1 clove garlic
- 1 onion
- olive oil extra virgin
- salt to taste
- pepper to taste
- parsley to taste
Directions
- Thoroughly clean and slice the porcini mushrooms. (Or soak the dried porcini mushrooms in warm water for about 30 minutes).
- Peel and finely dice the potatoes. Clean the leeks. Remove the green part and the root. Then cut into thin rings. Peel the carrot, onion and garlic and cut into small pieces.
- Heat a dash of olive oil in a high pot and briefly sautรฉ leek, carrot, onion and garlic. Add the potatoes and porcini mushrooms and sautรฉ over medium heat for 2 minutes.
- Then add the vegetable broth and simmer for 10 minutes. Add the liquid cream and simmer for another 5 minutes. Then carefully process with a hand blender to a creamy soup.
- Season with salt and pepper and simmer on low heat for another 5 minutes.
- Finally, pour the soup into deep plates or bowls and garnish with chopped parsley to taste.Buon appetito!
Tip
Porcini mushrooms are very expensive! If you want to prepare this dish cheaper, but still do not want to miss the typical taste, simply replace 3/4 of the porcini with fresh mushrooms. Chanterelles are also perfectly suitable as a combination.
Serving: 279.8gCalories: 130.4kcal (7%)Carbohydrates: 6.3g (2%)Protein: 6.4g (13%)Fat: 6.5g (10%)
Similar recipes to cream of porcini mushroom soup
soup
Creamy cauliflower soup
40 minutes
234kcal
soup
Chestnut soup with milk truffle foam
30 minutes
151.5kcal
soup
Porcini mushroom soup with potatoes and leeks
40 minutes
101.7kcal
soup
Cream of broccoli soup
55 minutes
280kcal
soup
Cream of celery soup
25 minutes
56kcal
soup
Mussel soup
1 hour 15 minutes
350kcal
soup
Cream of potato soup with parmesan
40 minutes
161.5kcal
soup
Creamy pumpkin soup
45 minutes
180kcal
soup
Cream of porcini mushroom soup
40 minutes
130.4kcal
soup
Chestnut potato soup
55 minutes
132kcal
soup
Vegetable broth
1 hour 10 minutes
6kcal
soup
Zucchini cream soup
50 minutes
70kcal
