Italian mascarpone dessert

Italian mascarpone dessert
4.49 from 262 ratings
Tre tipi di mascarpone con crema di lamponi, mirtilli e arancia
Dessert – Dolce
RECIPE BY Jessica | Chef & Author
A colorful and sweet mix of three delicious creams with fresh fruit. Now you can learn how to make this ingenious dessert quickly and easily.
Amount
4
servings
Ingredients list
Base mixture
Raspberry mascarpone
  • ½ lemon
  • 1 tsp powdered sugar
  • 100 g raspberries
Blueberry mascarpone
  • ½ lemon
  • 100 g blueberries
Orange mascarpone
Difficulty: easy
Cost: medium
Calories: 170kcal
Cook: 30 minutes
Cooling time: 2 hours
Total: 2 hours 30 minutes
vegetarian
Difficulty: easy
Cost: medium
Calories: 170kcal
Cook: 30 minutes
Cooling time: 2 hours
Total: 2 hours 30 minutes
vegetarian
Directions
Base mixture
  • Cut the vanilla bean open lengthwise with a sharp knife. Then carefully scrape out the pulp of the vanilla bean with the tip of the knife.
  • Mix the mascarpone with the curd, sugar and the pulp of the vanilla bean (or vanilla sugar). Whip the cream until stiff and gently fold in.
  • Divide the cream evenly among three bowls.
Raspberry mascarpone
  • For the raspberry mascarpone, sprinkle the raspberries in a small bowl with 1 teaspoon of powdered sugar, mash with a fork, then add to the first third of the mascarpone with the juice of half a lemon.
Blueberry mascarpone
  • Puree the blueberries with a hand blender and add to the second third with the juice of half a lemon.
Orange mascarpone
  • Squeeze the orange and stir the juice into the third.
Arrange dessert
  • Place the three creams in the refrigerator for approx. 2 to 3 hours, then arrange in strips on a plate. Alternatively, immediately pour into small glasses in layers and chill them for a few hours.
    Buon appetito!
Serving: 300gCalories: 170kcal (9%)Carbohydrates: 12.8g (4%)Protein: 4.1g (8%)Fat: 11.1g (17%)

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